Food As Medicine – Sue Radd
Original price was: $65.00.$55.00Current price is: $55.00.
Enjoy It! Foods For Healing and Prevention – Dr George D. Pamplona-Roger
This book will allow you to discover how to maintain health in accordance with the latest WHO-endorsed recommendations by knowing the 8 decisive health factors and the most influential habit for our well-being: food.
You will learn the secret of longevity.
You will have useful advice on how to prepare a daily balanced vegetarian menu.
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Food As Medicine – Sue Radd
Sue Radd is an Advanced Accredited Practicing Dietitian and one of Australia’s leading nutritionists and health communicators. Recognized by her peers as an expert on plant foods and phytonutrients, Sue is co-author of the internationally published Eat to Live, Winner of “Best Nutrition Writing” at the Vittoria Australian Food Media Awards for The Breakfast Book, and was awarded the Dietitians Association of Australia President’s Award for Innovation for her Culinary Medicine Cook shops. Sue passionately believes that to live well you need to eat well!
Food As Medicine – Sue Radd
National Winner, “Best Health & Nutrition Book,” Gourmand World Cookbook Awards, 2017
Your comprehensive introduction to cooking food as medicine in your kitchen. 150 delicious, plant-based recipes for the best health of you, your family and those you cook for, addressing the nutritional causes of our most common chronic diseases. “Meal ideas that heal” and “Seasonal menu plans” to help you put these recipes into practice. Makeover your kitchen, pantry, fridge and freezer so it’s easier to cook and live well. Detailed health information that explains the scientific research and health significance of these recipes, equipping you to make better food and lifestyle choices-for your best health.
Hardcover, 400pages.
Free From Addictions – Rafael Escandon & Cesar Galvez
You will have a complete and useful manual at your disposal about all types of addictions; drugs, tobacco, alcohol, gambling, work, sex, etc.